Rougie Bloc of Goose Foie Gras with Truffles, 145g Brunch Set Rougié Bloc of Goose Foie

Rougié Bloc of Goose Foie Gras with Truffles

Pre-sliced for convenience and ease of use

This product is specifically designed for consumers seeking premium quality Saucisson Sec at a cost-effective price

ideal for bulk cooking and recipes

then turn skin side up and crisp at 220 degrees Celsius for 20 to 30 minutes until the crackling shatters under a tap

Rougie Bloc of Goose Foie Gras with Truffles, 145g Brunch Set Rougié Bloc of Goose FoieFrench duck foie gras blended with truffle, ready to slice and serve. Sear quickly in a dry pan or spread over warm brioche, with sea salt and a glass of aged Sauternes. Rougie goose foie gras bloc, 145g, studded with 3% black truffle (Tuber Melanosporum). The foie gras brings a smooth, velvety texture and buttery flavour; the truffle adds a layer of earthy, woodland aroma that lifts every slice. Made in the Perigord, the heart of French foie gras